VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Aspect in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter might be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away an empty wine lying about for a handful of weeks and Acetobacter will see it quickly and change it into wine